Another month, another Pour and Sip subscription box drop!
This month, we received the following whiskies:
This whisky was distilled in May 2018 entirely from Fife barley, which went through a very lengthy fermentation of 119 hours, and was filled into the distillery’s 386th cask, an ex-bourbon barrel from Kentucky’s Old Forester. It rested there until June 2022 when it was drawn from the cask, with a yield of just 246 bottles. The long fermentation, slow distillation, and maturation combined make for a sweet, fruit-forward, and gently creamy spirit.
Sitting alongside the limited edition releases from Lochlea, this flagship ongoing core release, Our Barley, is dubbed ‘John Campbell’s masterpiece’, matured in a combination of ex-bourbon, ex-sherry, and STR (shaved, toasted, and re-charred) casks.
This is a limited-edition wine cask-finished single malt from the Highland distillery, initially matured in American oak ex-bourbon casks before being moved to casks which previously held Sauternes wine.
Released for International Rum Day in 2020, Rum Rebel is smokey Islay whisky which is finished in ex-Caribbean rum casks.
Produced entirely from malted barley at Nikka’s Miyagikyo distillery, Coffey Malt was never meant to be a permanent release, but was added to the core range in 2014 thanks to its popularity
I want these whiskies!
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